Position Summary:
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by:
Preparing portions and food items while:
• Following recipe guidelines to meet or exceed guests’ expectations
• Stocking the alley and line with items needed to complete orders on time
• Ensuring proper food safety and sanitation standards to ensure guest safety