Clerk Grocery Night Crew Patterson NY

Position:   Night Crew Clerk

Job Code:  001316

Enhance department top line and bottom line potential by building relationships with team members and guests through effective leadership.  Candidates must be available to work within the hours directed by the store director to serve our guests, improve overall store operations and within the schedules of the collective bargaining agreement. 

Behaviors:

·         Must embrace, provide and lead dominant guest satisfaction at all times

·         Ensure that store is in proper condition in terms of in stock and meaningful and relevant merchandising

·         Effectively maintain backroom standards aligned with csep guidelines and proper asset levels using eoe.

·         Effectively assign work schedules and tasks to other team members as required through proper use of csep and 5s.

·         Receive merchandise and verify accuracy of billing

·         Effectively control inventory to reduce shrink and embrace a shrink free environment

·         Unload pallets from trailer and place in respective aisles

·         Ensure an orderly backroom at end of shift

·         Monitor damaged merchandise an ensure proper protocols-

·         Ensure safe and correct use of equipment to effectively create a safe environment

·         Ensure cleaning and rotation programs are embraced

·         Maintain accurate tag alignment and signage

·         Supervise and train current and new stocking team members on all relevant department expectations.

·         Provide in store leadership when absence of night crew boss.

·         Collaborate and work well with other team members

·         Perform other duties assigned by store director

·         Provide proper maintenance of all equipment and merchandise

·         Monitor performance of floor cleaners to provide maximum store conditions

Eligibility criteria: 

·         Able to work the required schedule

·         Embrace effective scheduling

·         Received “dominate guest satisfaction training”

·         Received all food safety and general department safety training and can follow up and coach team members as needed.p.i.t. Certified

·         Able to perform the essential functions of the job

·         Able to learn, understand and apply safe lifting, pushing or pulling

                techniques

·         Be able to work at any location in the district